“Stiklestad Hotel opened in 2007, gifting the millennium-old meeting place with an ultra modern hotel featuring 52 large double rooms and 4 suites. Eight conference rooms with capacity for between15 and 280 people are used for conferences of all sizes. Stiklestad has engaged chefs who are at the cutting edge of Norwegian cuisine. When added to our close working relationship with prized Trøndelag raw goods suppliers, this ensures that guests are served top class food.”